Wine Forest Candy Cap Sugar

Lactarius rubidus    3.25 oz. jar The mysterious maple flavor of the rare candy cap mushroom haunts the taste buds of all who have tasted it.  This sugar infused with candy caps also has a single mushroom hiding in the jar so you can see just what they look like.  It is one of the ultimate finishing touches for crème brulée. Use for many desserts or as the sweetener for hot toddies. A little sprinkle will make something as simple as oatmeal or French toast utterly fabulous. Suggested Uses: Sprinkle atop French toast Substitute a part of the sugar in any recipe that would be enhanced by delicious maple-like flavor such as classic Tollhouse cookies, gingerbread, upside-down cakes, apple cake and pumpkin pie Use to sweeten baked fruit; a small amount will add a buttery complexity Sprinkle over hot cereal Use to sweeten whipped cream and make that dollop even more delectable Recipes: Candy Cap Candied Nuts Candy Cap Hot Bourbon Candy Cap Side Car Cocktail Butternut Squash and Candy...