Fresh Italian Oyster Mushrooms

Italian oyster mushrooms (Pleurotus pulmonarius), also known as Italian or brown oysters, have a mild, delicate, and slightly sweet flavor with subtle earthy and nutty undertones. They are often described as having a light, subtle, somewhat anise-like or faint seafood taste but without any fishiness. Their texture is tender and meaty, making them versatile for cooking in scrambles, sautés, risottos, pasta, and creamy sauces. This mild umami profile allows them to add depth and rustic charm to various dishes without overpowering other flavors.

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