FAQ

We cultivate and sell fresh and dried culinary, edible mushrooms as well as medicinal mushrooms that do not have any culinary purpose but are ingested as powders, edibles, tinctures, and glycerites. Check here for our current mushroom offerings.

Every Saturday at the Downtown Growers Market April through November

The 2nd and 4th Sunday of the month starting in May at the Corrales Growers Market

Online shop and monthly subscriptions will be coming soon.

If you would like to visit the farm to make a purchase please contact  505-302-3882

Since our mushrooms are unwashed, we suggest you cook your mushrooms before consumption.

For more information, check out our blog: Storing mushrooms.

Freezing mushrooms can significantly extend their shelf life. Frozen mushrooms are best suited for cooked dishes such as soups, stews, and sauces. They may not be ideal for raw preparations or dishes where texture is critical, such as salads or sautéed dishes. By freezing them at their peak freshness, you can preserve their flavor and texture for several months. Overall, while freezing mushrooms offers several benefits in terms of convenience and extended shelf life, it's essential to consider the potential texture and flavor changes that may occur. Proper freezing techniques and careful storage can help mitigate these drawbacks and ensure that frozen mushrooms remain a valuable addition to your culinary repertoire.

The taste of mushrooms can vary significantly depending on the species and how they're prepared. However, there are some general characteristics commonly associated with mushrooms:

Earthy: Many mushrooms have an earthy flavor reminiscent of the forest floor or damp soil. This earthiness is often described as rich, robust, and grounding.

Umami: Umami is the savory taste often associated with meaty or hearty foods. Mushrooms, particularly varieties like shiitake and porcini, are known for their pronounced umami flavor, which adds depth and complexity to dishes.

Nutty: Some mushrooms, such as morel and chanterelle, have a nutty flavor profile that adds a subtle sweetness and richness to dishes.

Meaty: Certain mushrooms, like portobello and lion's mane, have a meaty texture and flavor that can be likened to beef or poultry. These mushrooms are often used as meat substitutes in vegetarian and vegan dishes.

Mildly Sweet: While not as prominent as their earthy or umami qualities, some mushrooms, such as enoki and oyster mushrooms, may exhibit mild sweetness, especially when cooked.

Mushroom-Specific Flavors: Different mushroom species may have unique flavor profiles that distinguish them from one another. For example, porcini mushrooms have a distinct nuttiness, while truffles are prized for their intense, earthy aroma and flavor.

These mushrooms are so incredibly diverse and go with many different flavors, cuisines, and dishes. The key is to keep things simple and start with a simple sauteed with salt and pepper. Mushrooms are mostly made up of water and must sweat out some of the liquids before adding seasoning, sauces, and oils. Boiling mushrooms is another great way to lock in the umami flavor of the mushroom while creating a delicate and unique texture. Click here for more information on how to cook mushrooms.

Dried mushrooms can be stored for an extended period if kept in optimal conditions away from moisture, heat, and light. Ensure that the container or bag used for storing dried mushrooms is airtight to prevent moisture from entering. Vacuum-sealed bags or jars with tight-fitting lids are excellent options for preserving the mushrooms' freshness. Regularly inspecting the mushrooms and using proper packaging can help preserve their quality and flavor for as long as possible. Keep in mind that the shelf life of dried mushrooms can vary depending on the type of mushroom. Some varieties, such as porcini and morel mushrooms, tend to have a longer shelf life compared to others.

Eating mushrooms provides numerous health benefits due to their unique nutritional profile and bioactive compounds. Here are some of the key health benefits associated with consuming mushrooms:

Rich in Nutrients: Mushrooms are low in calories but packed with essential nutrients, including vitamins, minerals, and antioxidants. They are particularly high in B vitamins (such as riboflavin, niacin, and pantothenic acid), vitamin D (when exposed to sunlight or UV light), potassium, selenium, copper, and zinc.

Excellent Source of Protein: While mushrooms are not considered a complete protein source, they contain all the essential amino acids in varying amounts. They can be a valuable protein source, especially for individuals following vegetarian or vegan diets.

Boost Immune Function: Mushrooms contain beta-glucans, polysaccharides, and other bioactive compounds that have been shown to enhance immune function. These compounds stimulate the activity of immune cells, such as natural killer cells and macrophages, helping the body defend against infections and diseases.

Support Heart Health: Several studies suggest that consuming mushrooms may help lower cholesterol levels and reduce the risk of heart disease. Compounds found in mushrooms, such as beta-glucans and antioxidants, have been shown to decrease LDL (bad) cholesterol levels and improve overall heart health.

Anti-inflammatory Properties: Certain mushrooms, such as shiitake, maitake, and reishi mushrooms, contain bioactive compounds with potent anti-inflammatory properties. These compounds may help reduce inflammation in the body, which is linked to various chronic diseases, including heart disease, diabetes, and certain types of cancer.

Support Brain Health: Some mushrooms, particularly lion's mane and reishi mushrooms, have been studied for their potential cognitive benefits. These mushrooms contain compounds that may help improve memory, concentration, and overall brain function. They may also have neuroprotective effects, potentially reducing the risk of age-related cognitive decline and neurodegenerative diseases like Alzheimer's.

Antioxidant Protection: Mushrooms are rich in antioxidants, such as selenium, ergothioneine, and various phenolic compounds. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases, including cancer and neurodegenerative disorders.

Digestive Health: Mushrooms are a good source of dietary fiber, which is essential for digestive health. Fiber helps promote regular bowel movements, prevent constipation, and support a healthy gut microbiome. Additionally, certain mushrooms contain prebiotic fibers that feed beneficial gut bacteria, promoting gut health and overall well-being.

Overall, incorporating mushrooms into your diet can provide a wide range of health benefits, including immune support, heart health, brain health, and antioxidant protection. However, it's essential to consume a variety of mushrooms as part of a balanced diet to reap the full spectrum of nutrients and bioactive compounds they offer.

No. It is illegal to sell psilocybin mushrooms or their spores in the United States.

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Hardwood blend supplemented with non-GMO soybean hulls.

Urban agriculture includes cultivating, processing, and distributing agricultural products in urban and suburban areas. Community gardens, rooftop farms, hydroponic, aeroponic, and aquaponic facilities, and vertical production are all examples of urban agriculture. Tribal communities and small towns may also be included. Studies have shown that by introducing vertical farming in dense and packed urban areas, poverty can help to be reduced.

Indoor mushroom farming specifically has been shown to help reduce carbon emissions, use very little water, and support regional food systems. Our mushrooms are grown in climate controlled tents that properly distribute cO2 with fresh air using standard electricity.

On average, we use 1.8 gallons of water and 1 KWH to produce 1 pound of mushrooms.

We do not use any pesticides, fertilizers, or toxins in our growing process.

Our packaging is biodegradable, recyclable, and in some cases, compostable. Our spent grow blocks are composted in local neighborhood gardens and composting programs such as Soilutions.

Little to no food waste. Whatever we don't sell fresh, we give away to local non-profits or dehydrate for other purposes.

We operate out of the WESST Enterprise Center which is a Silver LEED-certified incubator for women businesses. Not only was the center built with sustainable architectural and operational practices but serves as a place for boosting women’s economic self-sufficiency and resilience.

We deliver to restaurants in the Albuquerque-Santa Fe metro area with applicable delivery charges. We are also building a subscription plan where we hope to have fresh mushrooms delivered to your door, so stay tuned.