Matsutake (Wild Foraged)

Matsutake mushrooms have a distinct and complex flavor profile that is earthy, spicy, and piney, with strong notes of cinnamon and a firm, meaty texture. Their intense aroma is a key part of the experience, and many describe it as a powerful combination of pine, cinnamon, and a general "woodsy" scent. The overall taste can be described as a pungent, spicy, and slightly bitter mix, often with a uniquely savory "umami" quality.  

These mushrooms are wild foraged from the Pacific Northwest.