Premium Forager's Pack- Chanterelles, Porcini, Matsutake

A premium mix of wild foraged mushrooms from the Pacific Northwest.

This Foraged Mix includes Chanterelles, Porcini, and Matsutake. 

Chanterelle mushrooms have a complex, distinct flavor profile that is a unique combination of earthy, peppery, and fruity, with apricot notes. They offer a rich, intense flavor with a meaty texture that becomes tender and silky when cooked. Their delicate, woodsy aroma and taste are best highlighted by simple preparation methods like a butter sauté. 

Porcini mushrooms taste rich, woodsy, and earthy, with a distinct nutty flavor and a meaty, firm texture. When cooked, their flavor intensifies, and dried porcini are even more robust and chewy, with a strong umami taste. They pair well with garlic and herbs like rosemary and thyme, and are a great addition to pasta, risotto, and meat dishes.

Matsutake mushrooms have a powerful and distinctive flavor described as earthy, spicy, and piney, with strong notes of cinnamon and cypress. They are known for their intense aroma that is released when cooked, and a firm, chewy texture. Their unique and pungent taste makes them a culinary delicacy, often served simply to highlight their flavor in dishes like rice cooked with dashi stock or grilled with a squeeze of citrus.