Premium Forager's Pack- Chanterelles, Fried Chicken , Matsutake

A premium mix of wild foraged mushrooms from the Pacific Northwest.

This Foraged Mix includes Chanterelles, Lobster, and Matsutake. 

Chanterelle mushrooms have a complex, distinct flavor profile that is a unique combination of earthy, peppery, and fruity, with apricot notes. They offer a rich, intense flavor with a meaty texture that becomes tender and silky when cooked. Their delicate, woodsy aroma and taste are best highlighted by simple preparation methods like a butter sauté. 

Fried Chicken

Fried chicken mushrooms taste like a mild chicken with a firm, meaty, and chewy texture that becomes crispy when fried. Some people also detect a hint of lemon or tanginess, while others find the flavor to be nutty or rich. The specific flavor profile can vary, but the name "fried chicken mushroom" is a good descriptor for the overall experience, especially in the texture. 

Matsutake mushrooms have a powerful and distinctive flavor described as earthy, spicy, and piney, with strong notes of cinnamon and cypress. They are known for their intense aroma that is released when cooked, and a firm, chewy texture. Their unique and pungent taste makes them a culinary delicacy, often served simply to highlight their flavor in dishes like rice cooked with dashi stock or grilled with a squeeze of citrus.

** In Store Pick Up Only **