Premium Forager's Pack- Chanterelles, Lobster, Matsutake

A premium mix of wild foraged mushrooms from the Pacific Northwest.

This Foraged Mix includes Chanterelles, Lobster, and Matsutake. 

Chanterelle mushrooms have a complex, distinct flavor profile that is a unique combination of earthy, peppery, and fruity, with apricot notes. They offer a rich, intense flavor with a meaty texture that becomes tender and silky when cooked. Their delicate, woodsy aroma and taste are best highlighted by simple preparation methods like a butter sauté. 

Lobster Mushrooms 

Lobster mushrooms have a savory, earthy flavor with a distinct seafood-like taste that is often compared to lobster or shellfish. They also have a firm, meaty, and slightly chewy texture, making them a popular substitute for seafood in many dishes.  

Matsutake mushrooms have a powerful and distinctive flavor described as earthy, spicy, and piney, with strong notes of cinnamon and cypress. They are known for their intense aroma that is released when cooked, and a firm, chewy texture. Their unique and pungent taste makes them a culinary delicacy, often served simply to highlight their flavor in dishes like rice cooked with dashi stock or grilled with a squeeze of citrus.

** In Store Pick Up Only **