Lobster Mushrooms - Wild Foraged

• Ocean Breeze: The most striking feature of a fresh lobster mushroom is its faint, sweet scent reminiscent of boiled shellfish or clean sea air.
• Damp Earth: Beneath the briny notes lies a grounding, rustic fragrance of pine needles and damp autumn soil.

• Crustacean Sweetness: They carry a delicate, savory sweetness that closely mimics the rich flavor of cooked lobster or crab.
• Nutty Depth: The finish brings a mild, toasted nuttiness that grounds the seafood qualities.
• Rich Umami: They deliver a clean, deeply savory punch without the heavy, musty bitterness found in their host fungi.

• Meaty and Crisp: They are incredibly firm and solid rather than soft or spongy.
• Satisfying Crunch: Unlike standard mushrooms, they hold a remarkably dense, snappy texture that never turns slimy or cooks down.
• Saffron Infusion: When sautéed, their bright orange skin bleeds into cooking fats, coating the palate in a rich, buttery layer.

• The Classics: Sautéed simply with heavy butter, minced garlic, a squeeze of fresh lemon, and bright tarragon.
• Plant-Based Seafood: Chopped and tossed in mayo and celery for a vegetarian lobster roll, or simmered in a creamy chowder.
• Rich Grains: Folded into a decadent risotto, tossed with cream-based pastas, or layered over a sharp white cheddar polenta.

** In Store Pick Up Only **