PRE-ORDER Fresh Morels - Wild Foraged

PRE ORDER NOW for IN-STORE PICK UP Starting July 27th 
Available for pick up Between July 27th -29th 

After these dates, we will have limited quantities in hand for pick up at the store and/or the farmers' market.

To have your order picked up at one of the Farmers Markets please call us to schedule a pick up.  

• Rich Woodsmoke: A fresh morel carries a heavy, alluring scent of charred wood and smoldering campfire.
• Deep Woodland: They smell intensely of wet leaves, dark soil, and the crisp air of early spring forests.

• Concentrated Umami: They possess a deep, savory meatiness that is far more potent than button or cremini mushrooms.
• Toasted Nut: The baseline flavor is heavily nutty, reminiscent of roasted hazelnuts or browned butter.
• Subtle Gameyness: They have a robust, wild edge that hints at smoke, leather, and a very light mineral finish.

• Honeycomb Crunch: The hollow, web-like cap provides a light, crisp bite unlike any other mushroom.
• Tender yet Chewy: They are remarkably tender but retain a firm, fibrous bite when cooked properly.
• Sauce Traps: The complex exterior folds function as perfect ridges to catch and hold rich sauces.

• The Classics: Sautéed in butter with wild ramps or garlic, and finished with a splash of dry sherry.
• Rich Sauces: Simmered in heavy cream, brandy, or Madeira wine to drape over premium steaks.
• Spring Vegetables: Tossed alongside fresh asparagus, sweet peas, or fava beans to balance the deep, dark umami.

** In Store Pick Up Only **