Black Trumpets (Wild Foraged)

Black trumpet mushrooms have an intense, complex flavor that is earthy, smoky, nutty, and subtly sweet, with fruity notes reminiscent of dried or very ripe stone fruits like apricots or black cherries. Their aroma is often described as woodsy and fruity, and both the flavor and aroma become even more concentrated when the mushrooms are dried.

These mushrooms are wild foraged from the Pacific Northwest. 
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