{"title":"Books","description":"\u003cp\u003eCookbooks, educational books, children’s books and more!\u003c\/p\u003e","products":[{"product_id":"mushroom-gastronomy-the-art-of-cooking-with-mushrooms","title":"Mushroom Gastronomy : The Art of Cooking with Mushrooms","description":"“There is a recipe for everyone in this lovely book (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves mushrooms!”—Eugenia Bone, featured in the documentary Fantastic Fungi and author of the James Beard Award–nominated cookbook Well Preserved\n\nWhether you forage for elusive mushrooms in the woods, at your local grocery, or farmers market, or are new to cooking with them, Mushroom Gastronomy is a long-awaited new cookbook that will prepare you for an exciting culinary journey into the world of edible mushrooms.\n\nThe book explores 25 of the most popular edible and delicious mushrooms. Stunning photographs introduce each variety, including their unique nutritional values, ideal cooking methods, culinary tips, and flavor pairings, making this book a go-to resource for anyone interested in cooking with mushrooms.\n\nHardcover 240pgs Cooking \/ Specific Ingredients \/ Natural Foods\n\n\n\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":46355612074122,"sku":"9781423664970","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/files\/1e54324cb810bb2c1a6071a5dc10f96eda90fa2f3d986295221c32b0ffe6d7a4.jpg?v=1748562446"},{"product_id":"vegan-japaneasy","title":"Vegan JapanEasy","description":"Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.\n\nYou can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it's super-easy to make!\n\nIn Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don't need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you'll be spoilt for choice!","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":46355616530570,"sku":"9781784882846","price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/files\/59beba9dd37090a6bc4dd7e6ea10c6d9e826626cf662d9f011552c11fa19119a.jpg?v=1748562474"},{"product_id":"vegan-chinese-food","title":"Vegan Chinese Food","description":"Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious and plant-based Chinese recipes. Now, they are expanding their repertoire in Vegan Chinese Food with 60 well-loved and diverse Chinese recipes using traditional cooking methods and skills – and veganizing it. Use everything from mushrooms to soy protein to imitate the duck in Peking duck or the mince in Dan Dan noodles. There’s a favorite recipe here for everyone, 100 per cent plant-based. This book draws upon Yang's experience of relocating to Austria from China and wanting to make the dishes from her childhood vegan-friendly. Yang and Kathi know that food is so much more than something you just eat, it is an experience rooted in memory, family and cultural representation.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":46355617349770,"sku":"9781743799369","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/files\/7e6fa5b4005c65f8d2a8de4563299b4ca0b791bd6b136904561880ae0dbc119b.jpg?v=1748562485"},{"product_id":"vietnamese-vegetarian","title":"Vietnamese Vegetarian","description":"Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vienamese recipes from Uyen Luu.\n\nFrom quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho; and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.\n\nWith tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone's go-to book on vegetarian Vietnamese food.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":46355617448074,"sku":"9781784885519","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/files\/98764767cd699e022a13b2952bf0ed45cfe6cf752a4b14d73c34eb9c7afc12a4.jpg?v=1748562487"},{"product_id":"christopher-hobbss-medicinal-mushrooms-the-essential-guide","title":"Christopher Hobbs's Medicinal Mushrooms: The Essential Guide","description":"Herbalist and mushroom expert Christopher Hobbs introduces you to the mushroom varieties most widely used for medicinal purposes, exploring their powerful health benefits, the science behind their effectiveness, and how to make mushroom medicine at home. Mushrooms have been used as medicine for thousands of years and their value in boosting immunity, improving memory, and even fighting cancer is being recognized and documented in scientific research. Christopher Hobbs, a mycologist and herbalist at the forefront of contemporary research, profiles the most powerful medicinal mushrooms and explains the nutritional and medicinal compounds in each one.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47128578490506,"sku":"9781635861679","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/files\/eb2130bf96cc331cae5b7791cd617bf255ec7e66c789453d1a1b84b12628bd29.jpg?v=1759058079"},{"product_id":"the-foragers-pantry-cooking-with-wild-edibles","title":"The Forager's Pantry: Cooking with Wild Edibles","description":"Many home cooks want to experiment with wild foods and explore new flavors, but don’t know where to start—The Forager’s Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.\nThe Forager’s Pantry is for any home cook, chef, or foodie who wants to incorporate foraged flavors into their everyday cooking. This guide will start with individual ingredients before going into techniques, preservation, and master recipes, making foraged food both accessible and delicious. This book is for the adventurous home cook just waiting to get started—combine new foods with familiar staples, explore wild ingredients, and bring new life and excitement to your cooking.\n\nHardcover 240pgs Cooking\/Vegetables\/Specific Ingredients\n\nWritten by Ellen Zachos","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":47619670081674,"sku":"9781423656746","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/files\/5d8ee0ad220262c3afe6a00d777462d5b6d2891e0bce80228fafdb243f84e918.jpg?v=1769607474"},{"product_id":"cooking-with-mushrooms","title":"Cooking with Mushrooms","description":"IACP Cookbook Award WinnerNamed a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch.","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47619672506506,"sku":"9781648291500","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/files\/a559d6fa8ba017697dfc4219281f9a40122b7a25473086d900b5a51e9cbaf685.jpg?v=1769607586"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0634\/0735\/8090\/collections\/4B1819D7-C24B-4281-AA7B-2DA2CDE0E8A9.jpg?v=1759512458","url":"https:\/\/enchantedfarmsmushrooms.com\/collections\/books.oembed","provider":"Enchanted Farms Mushrooms","version":"1.0","type":"link"}